Name: Besan laddoo with nuts recipe by Vineeta Ezra at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Besan- 4cups; Ghee- appx 1 cup; Powdered Sugar- 2 cups; Cardamom powder- 1/2 tsp; Walnuts- 10-12 chopped; Cashews-10-12 chopped; Almonds- 10-12 chopped

Ingredients Serving: 4

Besan- 4cups
Ghee- appx 1 cup
Powdered Sugar- 2 cups
Cardamom powder- 1/2 tsp
Walnuts- 10-12 chopped
Cashews-10-12 chopped
Almonds- 10-12 chopped

Instructions

Shift besan through a fine sieve.
Put besan in a heavy bottomed kadai.
Cook it on low heat till besan done well and fragrant.
Now start adding ghee in less amount and keep mixing.
Add ghee in only amount which u want but besan should be well roast in the ghee.
Add cardamom powder and switch off the flame.
Add all your chopped nuts and mix well.
Let it cool slightly.
Now add sugar and mix it very well.
Now shape them into walnut sized round balls.
Let it cool completely.
Your yummy laddoos are ready, store them in a airtight container.

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