Name: Mango cheese cake. recipe by Simran Chhabra at BetterButter
Prep time: 30 min
Cook time: 31 min
Total time: 61 min
Yield: 5
Ingredients: 200 gm Marie Biscuit.; 1/2cup Melted butter.; 11/2 cup mango pulp.; 1/2 cup honey.; 1/2 cup hung yoghurt.; 1/2 cup fresh cream.; 1 tbsp unflavoured Gelatine (agr agr.; Amul cheese spread 4 spoon.; To garnish Fresh mango slice.

ABOUT Mango cheese cake. RECIPE

Mango cheese cake its yummy nd healthy too.

Ingredients Serving: 5

200 gm Marie Biscuit.
1/2cup Melted butter.
11/2 cup mango pulp.
1/2 cup honey.
1/2 cup hung yoghurt.
1/2 cup fresh cream.
1 tbsp unflavoured Gelatine (agr agr.
Amul cheese spread 4 spoon.
To garnish Fresh mango slice.

Instructions

Crush or process the biscut to a fine powder .Transfer to a bowl and mix in the melted butter .
Line the base of a 6 inch shallow pie dish evenly and smoothly with the biscut mixture place in a freezer to set .
WHISK THE MANGO pulp add the honey trained youghurt and cream and mix well to make a smooth mixture
Soak the gelatine in 2 .3 table spoon water in a small pan.Cook over a low heat to dissolve.STir the gelatine into the mango mixture and pour over the set biscut base.
Cover and place in a refrigerator to set 6 hour ...
Surve nd enjoy.

Similar Recipes