Name: NO BAKE MANGO CHEESE CAKE recipe by Chavi Gupta at BetterButter
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 25 pieces Marie gold biscuits; 5tblspn butter; Half kg hung curd; 1/4th cup condensed milk; 1/4th cup amul cream; 1 bowl mango puree; 1 tsp vegetarian gelatin; Half bowl mango cubes in small pieces; For upper layer; 1 mango puree in thin form; 1 tsp vegetarian gelatin

Ingredients Serving: 10

25 pieces Marie gold biscuits
5tblspn butter
Half kg hung curd
1/4th cup condensed milk
1/4th cup amul cream
1 bowl mango puree
1 tsp vegetarian gelatin
Half bowl mango cubes in small pieces
For upper layer
1 mango puree in thin form
1 tsp vegetarian gelatin

Instructions

Take Marie gold biscuit churn in mixer jar to make a fine powder
Now add butter to it and mix it well
Now place this biscuit mixture in spring bottom cake tin
With the help of back of spoon press a little to surface
Now keep in refrigerator for half an hour
Now take hung curd in a bowl whisk throughly
Add condensed milk mix it
Now add cream to it and beat it till became soft peak
Now add mango puree
Now take little warm water add gelatin to it mix with fork cook for a minute let it dilute in water
Add this gelatin in hung curd mixture mix throughly
Now take out cake mould pour this hung curd tap for a while put back again in refrigerator to set for atleast three to four hours
After it set spread some chopped mangoes
Now take warm water mix with gelatin. cook for minute or till gelatin dilutes
Take mango puree mix gelatin water now mix it well pour this puree to cake mixture and let it set for 20 minutes
When it set cut in pieces and serve chill
Add

Similar Recipes