Name: No Bake Mango Semolina Cake recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Mango - 1 large; Sugar - ¼ cup; Semolina - 1 cup; Biscuits - 8-10 biscuits (I used digestive biscuits); Butter - 100 grams divided; Milk - ½ cup; Chocolate - 50 grams; Nuts and raisin for garnish (I have used almond and cashewnuts, you can use any nuts and dry fruits of your choice)

ABOUT No Bake Mango Semolina Cake RECIPE

No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. A unique and delicious cake to please your near and dear ones.

Ingredients Serving: 6

Mango - 1 large
Sugar - ¼ cup
Semolina - 1 cup
Biscuits - 8-10 biscuits (I used digestive biscuits)
Butter - 100 grams divided
Milk - ½ cup
Chocolate - 50 grams
Nuts and raisin for garnish (I have used almond and cashewnuts, you can use any nuts and dry fruits of your choice)

Instructions

Take the biscuits and half of the butter in a blender and blend it finely.
Take a spring form cake pan. Add the biscuit crumb to the pan and press it slightly and make a even base. Put the tin in the freezer for 10-15 minutes.
Peel the mango and chopped them. Add chopped mango and sugar and blend them into fine puree.
In a non stick pan roast the semolina for about 5 minutes stirring continuously to prevent for burning. Add the mango puree, remaining butter and warm milk and cook for about 10-15 minutes or till the semolina becomes thick.
Take out the base from the freezer and pour the cooked semolina over it and level it with the help of a stapula.
Melt the chocolate and pour it over the cake, garnish with chopped nuts and raisins and freeze it for atleast 30-40 mins or till the chocolate has set completely.
Remove from freezer, gently unmould the cake pan, cut and serve.

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