Name: Mango cheese cake recipe by sharana shan at BetterButter
Prep time: 135 min
Total time: 135 min
Yield: 7
Ingredients: Mangoes -4; Paneer-200gms; Milkmaid-1tin; Whipped cream-200ml; Thick Fresh cream-200ml and 2tbsp; Mango essence -2drops; Sugar as per taste; Gelatin -2tbsp; Cherries to garnish and mangoes

ABOUT Mango cheese cake RECIPE

Since Eid was approaching everytime I want to make a new dessert, have loads of loads of things on mind end up with something else so this time thought of mangoes and paneer, yes you heard it right mangoes and paneer together where nobody could actually make out there was paneer in this, check out and try out..

Ingredients Serving: 7

Mangoes -4
Paneer-200gms
Milkmaid-1tin
Whipped cream-200ml
Thick Fresh cream-200ml and 2tbsp
Mango essence -2drops
Sugar as per taste
Gelatin -2tbsp
Cherries to garnish and mangoes

Instructions

Take a food processor- add fresh cream, milkmaid, mangoes 2, paneer crushed and blend well till you get a smooth batter, add drop of mango essence and blend again, add 1tbsp of mangoes and grind it roughly.
Transfer to a bowl and set aside.
Take 1cup of hot water add gelatin and stir well till its sticky, add it to the above mixture and set it in a pudding tray sprinkle chopped mangoes and set it in fridge till its done
Whipp the cream and apply on the top of the pudding
On the top of pudding layer sprinkle with cake sprinklers, cherries and mangoes. Serve chilled.

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