Name: Instant Jalebi recipe by Mili Dutta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1cup maida; 4tsp cornflour; 1/3cup curd; 1/2tsp baking powder; 2cup oil and 1/2 ghee; For syrup; 3cup sugar; 3cup water; 1small pic lemon

Ingredients Serving: 4

1cup maida
4tsp cornflour
1/3cup curd
1/2tsp baking powder
2cup oil and 1/2 ghee
For syrup
3cup sugar
3cup water
1small pic lemon

Instructions

Method : Take a bowl, add maida, cornflour, curd and make a paste and keep aside. Now take pan add sugar, a small lemon piece and water and make sugar syrup. Remove lemon from the syrup when water starts boiling. This will make syrup crystal clear. Now take batter, add baking powder and mix well. take a piping bag or milk packet and put batter in it. Take a flat pan and add oil and ghee and put to medium flame. Drop Jalebi batter making Jalebi shape on to the hot oil. FRY till light brown and immediately remove and put into sugar syrup. Lift Jalebis after 1min from the syrup.

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