Name: Instant Jalebi recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 bowl maida/flour; 1/2 bowl curd; 1 tsp besan/ chickpea flour; 1 tsp rava/semolina; A pinch baking soda; 1/2 cup Sugar; Water as required; 1 tsp cardamom powder

ABOUT Instant Jalebi RECIPE

A Jalebi recipe that is cooked without fermentation. A quick dessert to try.

Ingredients Serving: 2

1/2 bowl maida/flour
1/2 bowl curd
1 tsp besan/ chickpea flour
1 tsp rava/semolina
A pinch baking soda
1/2 cup Sugar
Water as required
1 tsp cardamom powder

Instructions

Take a bowl, add the maida, curd, rava, besan and combine it together and make a cake like batter. Add water if needed, then leave this mixture aside for 10 minutes. Now add the soda and mix it well.
Take a deep bottomed pan, add pure ghee to fry the jalebi, then fill the batter in a piping bag or sipper bottle.
Once the ghee is hot, drop down the batter in the shape of round circles and fry till it is golden in colour.
In a pan, add sugar and water to make a syrup and make it like that of gulab jamun chasni.
Then dip the fried jalebis into this syrup and serve it hot.

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