Name: Khoya Gulab Jamun recipe by Gloria Fernandes at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Khoya /Hariyali Mawa 250 grams; Maida/Flour 5 tablespoon; Milk powder 5 tablespoon; Arrowroot powder 2 tablespoon; Baking soda 1/4 teaspoon; Sugar 2 cups; Water 2 cups; Green cardamom crushed 1/2 teaspoon; Few saffron strands; Ghee or vanaspati or oil as required for frying

ABOUT Khoya Gulab Jamun RECIPE

Soft and delicious gulab jamun made with khoya .These gulab jamun are rich and very yummy

Ingredients Serving: 8

Khoya /Hariyali Mawa 250 grams
Maida/Flour 5 tablespoon
Milk powder 5 tablespoon
Arrowroot powder 2 tablespoon
Baking soda 1/4 teaspoon
Sugar 2 cups
Water 2 cups
Green cardamom crushed 1/2 teaspoon
Few saffron strands
Ghee or vanaspati or oil as required for frying

Instructions

In a bowl or a large plate take mava ,milk powder baking soda ,arrowroot powder ,milk powder and flour and mix well
Only if needed add 1-2 tablespoon milk and knead to a soft smooth dough .
Divide into small balls and keep aside covering the balls with a muslin cloth .
Heat a kadhai /pan with ghee vanaspati or oil and fry the Gulab Jamun over medium flame until golden brown .
Make a sugar syrup by boiling the sugar water and cardamom .
Add a teaspoon of milk to remove scum if any ,let it boil for 10-12 minutes .
Place the Gulab Jamun in the warm sugar syrup and let it soak for 1 to 2 hours

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