Name: Gulab Jamun recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: For Syrup: Sugar 2 cup; Water 1 1/4 cup; Green cardamom 2-3; For gulab jamun: Khoya/mava 1 cup; Paneer grated 3/4 cup; All purpose flour 3 tbsp; Fine semolina/ sooji 2 tbsp; Cardamom powder 1/2 tsp; Milk 1-2 tbsp; Baking powder 1/4 tsp; Oil / desi ghee for frying

Ingredients Serving: 8

For Syrup: Sugar 2 cup
Water 1 1/4 cup
Green cardamom 2-3
For gulab jamun: Khoya/mava 1 cup
Paneer grated 3/4 cup
All purpose flour 3 tbsp
Fine semolina/ sooji 2 tbsp
Cardamom powder 1/2 tsp
Milk 1-2 tbsp
Baking powder 1/4 tsp
Oil / desi ghee for frying

Instructions

Grate khoya and mash it well.
Add paneer, baking powder, sooji, cardamom powder and mix well.
Gently mix in the milk to form a dough, if it appears dry you can add a little more milk. Cover and leave for 20-30 minutes.
Prepare the syrup and turn off the heat before it reaches one string consistency.
Make balls from the dough and keep aside.
Heat ghee till medium hot, add gulab jamun balls and keep rotating till evenly browned.
Soak gulab jamuns in a large bowl with sugar syrup so that they do not overlap, keep for 1- 1/2 hours.
Tastes best when served hot.

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