Name: Malai jamuns recipe by Selagamsetty Neelima at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup self raising flour; 2 CUPS MILK POWDER; 300 ml thickened cream; 3 cups sugar and 3 cups water for sugar syrup; Oil for Deep frying

Ingredients Serving: 6

1 cup self raising flour
2 CUPS MILK POWDER
300 ml thickened cream
3 cups sugar and 3 cups water for sugar syrup
Oil for Deep frying

Instructions

sift the self raising flour and keep it aside
now take a bowl and mix sifted flour and milk powder
now add thickened cream little by little to make the dough and make balls
now make sugar syrup by taking equal quantities of sugar and water .. you should book until you get one string consistency..
add cardamom pods and saffron strands to the syrup if you like.
take oil for deep frying
the temperature of the oil should be moderate .. check the temperature of the oil and start putting balls in the oil n fry it until it turns golden brown.
now add the fried balls in the syrup and let it rest for 20-30 mins in the syrup
that's it your soft and yummy jamuns are ready to serve

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