Name: # betterbutter # homemade # diwali Kesariya Bread Gulab Jamun recipe by Archana Arora at BetterButter
Prep time: 21 min
Cook time: 36 min
Total time: 57 min
Yield: 5
Ingredients: 12 pieces white bread; Kesar threads; 1 cup milk; 2 cups sugar; 1cup water; 2 tsp maida; Ghee for frying

ABOUT # betterbutter # homemade # diwali Kesariya Bread Gulab Jamun RECIPE

In the festival mode we do not have time to make lenghty dishes,,so friends presenting a dishthat can be prepared in jiffy,, Bread gulab jamun with kesar.

Ingredients Serving: 5

12 pieces white bread
Kesar threads
1 cup milk
2 cups sugar
1cup water
2 tsp maida
Ghee for frying

Instructions

Cut the edges of white bread In a bowl add milk and dissolve breads one by one and squeeze Properly.
Add 2 tsp maida in squeezed bread and mix well and form a smooth dough.
Make small balls from the dough And fry in ghee in small batches In a pan add sugar and water and make 1 thread consistency syrup,
,add kesar threads in sugar syrup and dissolve the fried balls in it.
Gulabjamuns will absorb sugar syrup in 2 to 3 hours. Gulabjamuns are ready to serve.

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