Name: Bread Gulab Jamun recipe by Sumaiya shafi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: for sugar syrup; sugar one cup; water 1 cup; cardamom 3 powdered; lemon juice 1 tbsp; for Jamun; bread 6 - 8 slices(cut the corners); full cream milk powder 2 tablespoon; cream 1 tbsp; warm milk 4 tablespoon; ghee and oil mixed for frying

Ingredients Serving: 6

for sugar syrup
sugar one cup
water 1 cup
cardamom 3 powdered
lemon juice 1 tbsp
for Jamun
bread 6 - 8 slices(cut the corners)
full cream milk powder 2 tablespoon
cream 1 tbsp
warm milk 4 tablespoon
ghee and oil mixed for frying

Instructions

for sugar syrup
first add one cup of sugar in heavy bottomed pan
then add 1 cup of water to it and brink to boiling point
then Slow the flame for 4 to 5minutes till the sugar syrup turns one string consistency.
Nw add the cardamon powder and add lemon juice to avoid crystallization.
Cover and keep aside.
to prepare Jamun
Blend ther bread slices into fine powder like bread crumbs
now add milk powder and cream and mix well
now slowly add warm milk little by little and knead to a smooth and soft dough.
furthermore, make small balls greasing Ghee to hands
make sure there are no cracks on balls
Heat oil and ghee on medium flame.
Fry the balls on low flame,roll the ball slowly..
fry till the Jamun turns golden brown
immediately drop the hot jamuns into hot sugar syrup.
Heat the sugar syrup for a minute after you add the Jamuns
cover with the lid and rest for 2 hours.
finally bread Gulab Jamun turn into double the size
serve and enjoy..

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