Name: Paan Nariyal Laddoo stuffed with Gulkand recipe by Sandhya Harsh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Coconut powder - 1 big cup; Sugar - 3/4 cup (adjust as per your tooth); Paan/Betel Leaves - 4 meetha paan; Gulkand/Rose Preserve- 2 tbspn; Icecream - 1 cup or Condensed Milk; Saunf - coarsely grinded - 1/2 tspn (optional); Water - 1 cup

ABOUT Paan Nariyal Laddoo stuffed with Gulkand RECIPE

Paa and nariyal are integral poart of any pooja. And loddoos are the mist widely offered bhog to God in Ndian tradition. So combined all 3 in one recipe for Fiwali pooja.

Ingredients Serving: 8

Coconut powder - 1 big cup
Sugar - 3/4 cup (adjust as per your tooth)
Paan/Betel Leaves - 4 meetha paan
Gulkand/Rose Preserve- 2 tbspn
Icecream - 1 cup or Condensed Milk
Saunf - coarsely grinded - 1/2 tspn (optional)
Water - 1 cup

Instructions

Cut Betel Leaves/Paan into small pieces. Blend it with Icecream/condensed milk nicely in a blender.
Take a heavy bottom kadai. Add cup of water in it and keep for boil. When water boils, add sugar. Keep stirring till you get 1 thread syrup.
Add Elaichi powder to it. Mix and add paan icecream paste and coconut powder to the syrup. Mix well and keep stirring till it leaves sides. Off the flame when the coconut mix leaves sides of the kadai.
In a bowl add saunf to gulkand and mix. Keep it ready aside.
Transfer the coconut paan mixture to a flat parat or plate. Spread it so that it get cooled. Wet your palms, take a ball of coconut mix and flatten it with palms.
Take small portion of gulkand and keep in centre of flattened coconut mix. Now roll gently sealing the gulkand inside to make laddoo.
Then roll it in dry coconut powder kept in a separate plate. Do this for the rest.
Your yummy paan nariyal laddoos stuffed with gulkand are ready.

Similar Recipes