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Photo of Shzawan pinwheel by Sneha Chhetija at BetterButter
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Shzawan pinwheel

Oct-28-2016
Sneha Chhetija
70 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shzawan pinwheel RECIPE

Pinwheel fill with shzawan sauce&it's super delicious

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Italian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Refined flour 250gm
  2. Salt 5gm
  3. Sugar 12gm
  4. Yeast 7gm
  5. Butter 15gm
  6. Milk 50ml
  7. Olive oil 1Tbsp
  8. Shzawan ,tomato ,chilli sauce 2tbsp

Instructions

  1. Sieve refined flour, salt together
  2. Dissolve yeast water
  3. Keep it for fermentation
  4. Add butter to the dough &knead
  5. Roll out into rectangular shape&brush olive oil
  6. Sprinkle sauce &roll using swiss roll technique
  7. Bake at 180°for 20 to 25 min

Reviews (1)  

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Sneha Chhetija
Oct-28-2016
Sneha Chhetija   Oct-28-2016

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