Name: Besan Laddoos recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 3 cup besan; 1/4cup semolina /sooji; 2 cup grinded sugar/bura; 1 cup+2table spoon ghee; 1table spoon poppy seedskhas khas; 1 table spoon refined oil; 1 tablespoon water; 1 table spoon crushed cardmom /elaichi seeds; 1 tea spoon dried ginger powder/saunth; Few crushed pieces of almonds and cashews

ABOUT Besan Laddoos RECIPE

All time favourite laddoos , perfect sweet for diwali

Ingredients Serving: 10

3 cup besan
1/4cup semolina /sooji
2 cup grinded sugar/bura
1 cup+2table spoon ghee
1table spoon poppy seedskhas khas
1 table spoon refined oil
1 tablespoon water
1 table spoon crushed cardmom /elaichi seeds
1 tea spoon dried ginger powder/saunth
Few crushed pieces of almonds and cashews

Instructions

Take a heavy vok heat 1 cup ghee.
Add khas khas roast it for few seconds
Then add suji roast for 2 mins on low heat
Then add besan ..roast it till it becomes golden brown and till it smells like being roasted
Add elaichi and ginger powder
Then add 1table spoon oil mix then sprinkle 1table spoon water over the roasted besan for crumbly texture fragility
Off the flame
Take another vessel or big parat shift hot material in it let it cool
Add bura or (khand) in it mix properly n for binding the laddoos nicely
Add slowly 2 table spoon melted and little warm ghee give them round shape by hands and garnish the top with nuts ..

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