Name: Marble Chocolate recipe by Purvi Parikh at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Dark chocolate compound - 1; White chocolate compound - 1; Nuts of your choice

ABOUT Marble Chocolate RECIPE

Make chocolate at home with this simple recipe.

Instructions

Cut the chocolate In small pieces and melt both the compounds in microwave for 30 sec or till they melt completely. Stir in between. You can melt it by double boiler method too.
Take a mold of your choice and pour the chocolate simultaneously in a way that both the chocolate occupy the half space in the mold. Fill half the mold and put nuts of your choice. Repeat the step and fill the molds. Once done, tap once or twice so that air bubbles get removed.
Keep the mold in the freezer for 5 minutes and in fridge for another 5 minute. Demold the chocolate and wrap it as you wish. Serve when required.

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