Name: Marble Cookies recipe by Saima Siddiqui at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: For White Dough -; All Purpose Flour 1/2 cup (125 gm); Cornflour 1 tsp; Sugar powder 1/4 cup (60 gm); Butter at room temperature 1/4 cup (60 gm); Baking powder 1/4 tsp; Vanilla essence 1 tsp; For Brown Dough -; All Purpose Flour 1/3 cup (85 gm); Cornflour 1 tsp; Cocoa powder 1/4 cup (60 gm); Sugar powder 1/4 cup (60 gm); Butter at room temperature 1/4 cup (60 gm); Baking powder 1/4 tsp; Chocolate essence 1 tsp

ABOUT Marble Cookies RECIPE

Marble Cookies are also called Zebra Cookies. These are perfect bakery style cookies that you will love serving or gifting your friends.

Ingredients Serving: 10

For White Dough -
All Purpose Flour 1/2 cup (125 gm)
Cornflour 1 tsp
Sugar powder 1/4 cup (60 gm)
Butter at room temperature 1/4 cup (60 gm)
Baking powder 1/4 tsp
Vanilla essence 1 tsp
For Brown Dough -
All Purpose Flour 1/3 cup (85 gm)
Cornflour 1 tsp
Cocoa powder 1/4 cup (60 gm)
Sugar powder 1/4 cup (60 gm)
Butter at room temperature 1/4 cup (60 gm)
Baking powder 1/4 tsp
Chocolate essence 1 tsp

Instructions

Take separate bowls for each dough.
Whisk butter and sugar till fluffy in the respective bowl.
Now, in both the bowls mix all the dry ingredients to make the two different doughs
Cover each bowl and keep them in freezer for 3-5 minutes.
On a clean surface, mix both the doughs to get the marble effect.
Roll the dough to make a log and wrap in a cling foil and keep in the freezer for 5 minutes. This will help you to cut the cookies easily.
Now, cut the log to make cookies.
Preheat the oven or the convection mode of the microwave at 160 degrees.
Place a parchment paper on the baking tray and place the cookies.
Bake for 12-15 minutes.
Let them cool on a wire rack and then store them in an air tight container.

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