Name: Eggs In Tamarind Sauce( Guddu Pulusu ) recipe by swetambari mahanta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Eggs - 4 (boiled); Onion- 2 (medium size, chopped); Tomato - 2 (chopped); Garlic- 3 flakes (crushed); Tamarind - Lemon size ball; Mustard - 1/2 tsp; Urad dal - 1/2 tsp; Red chilli powder - 1 tsp; Turmeric powder - 1/4 tsp; Asafoetida powder - 1/4 tsp; Jaggery - 2 tsp; Salt - as per taste; Water - 2 Cups; Oil - 2 tbsp

ABOUT Eggs In Tamarind Sauce( Guddu Pulusu ) RECIPE

Tangy, lip smacking egg recipe that's simple to prepare too.

Ingredients Serving: 4

Eggs - 4 (boiled)
Onion- 2 (medium size, chopped)
Tomato - 2 (chopped)
Garlic- 3 flakes (crushed)
Tamarind - Lemon size ball
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Asafoetida powder - 1/4 tsp
Jaggery - 2 tsp
Salt - as per taste
Water - 2 Cups
Oil - 2 tbsp

Instructions

Peel the boiled eggs. Prick with fork all over and shallow fry them till golden brown. Keep aside
Soak the tamarind in 2 cups of hot water for 10 mins. Remove the seeds and squeeze the pulp. Keep aside
In a pan, add oil, add mustard seeds, urad dal. When they splutter, add chopped onions, fry for sometime.
Now add the garlic, when the garlic releases its aroma add tomato and asafoetida powder. Fry for 5 minutes.
Pour the tamarind extract, add turmeric powder, red chilli powder, jaggery and salt. Close pan. Boil on medium heat for 10 mins. You can add more water if required.
Now add the fried eggs to this gravy. Let it cook covered for a few more minutes.
Garnish with chopped coriander. Serve hot with steamed rice.

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