Name: Bengali Fish Curry recipe by paramita saha at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Katla fish 4 pieces; Mustard seeds 3 tbsp; Whole cumin 1 tsp; Curry leaves 10 to 12; Salt according to taste; Green chillies 5 to 6; Sugar 1/2 tsp; Oil 1 cup; Kalonji seeds 1/2 tsp; 1 cup Water

Ingredients Serving: 4

Katla fish 4 pieces
Mustard seeds 3 tbsp
Whole cumin 1 tsp
Curry leaves 10 to 12
Salt according to taste
Green chillies 5 to 6
Sugar 1/2 tsp
Oil 1 cup
Kalonji seeds 1/2 tsp
1 cup Water

Instructions

Take 4 pieces of raw fish and wash. Dry it and then rub salt and turmeric powder on it.
Put oil in a kadai. Fry the fish pieces and keep aside.
Make a smooth paste of mustard seeds, jeera, green chilli (only 1), 2 or 3 curry leaves, salt and little water.
Take the previous kadai with oil and again make the warm the oil. Add kalonji seeds, rest of the green chilles and rest of the curry leaves. Fry it and then add the paste. Add 1 cup of water and mix it. Let it boil. When bubbles will come then add the fried fish pieces and again boil it for 5 to 6 mins. Add sugar and mix. Serve with hot rice.

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