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Came out really well...the flour raised well during cooking but it became a little flat when taken out of oven...any reason
Very nice
Take sugar in a pan & caramelize it, until sugar dissolves & turns into a golden brown syrup. Remove from heat & pour in the baking dish to coat the base evenly.
Arrange pineapple slices over it, put cherry or walnut pieces in between the pineapple slices.
Mix refined flour, salt, baking powder and baking soda & sieve twice. In a mixing bowl, add melted butter, essence, colour, condensed milk & mix well.
Chop 4 pineapple slices into small pieces, mix in the butter & milk mixture. Add 2 tbsp flour mixture in the mixture & mix well.
Add 2 tbsp of soda water & mix. The mixture should be of dropping consistency. Bake in a preheated oven at 170°C for 40-45 minutes.
When ready remove from the oven & cool for 10 minutes. Run a sharp knife around the edges & then invert the cake onto your serving plate.
SERVING: 8
Came out really well...the flour raised well during cooking but it became a little flat when taken out of oven...any reason
Very nice
Looks great. Will definitely try.
It's really yum thanks for perfect recipe
It's yummy. But can u plz explain what is club soda n can I use refund oil instead of butter n how much oil??
Maam can we add milkpowder rather than condensed milk..
nice and yummy
the cake should be inverted immediately after taking out of oven as it becomes difficult to dislodge the Cake once caramel cools down. and better still if u use baking paper it is even easier n neat
looks yummy! had made long time back....seeing your recipe I want to make it again:blush:thanks
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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