Name: Tricolour Phirni recipe by natasha motwani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Small grain rice 1 cup; Milk 2 cups; sugar 1 cup; Elaichi 2-3; Falooda sevaiyan 2 cups; Pan/khus syrup 1 cup; Rose syrup 1 cup; Almond slivers to garnish

Ingredients Serving: 4

Small grain rice 1 cup
Milk 2 cups
sugar 1 cup
Elaichi 2-3
Falooda sevaiyan 2 cups
Pan/khus syrup 1 cup
Rose syrup 1 cup
Almond slivers to garnish

Instructions

Soak rice for half an hour. Wash, drain, and grind coarsely. Cook with milk till done. Add a cup of water to this while cooking so that rice does not stick to the bottom of the pan.
Add sugar and elaichi when rice is half done.
Let it come to room temperature and then cool it in fridge.
Divide sevaiyan into two parts. To one part add rose syrup and to another part add paan or khus syrup.
Soak the sevaiyan for atleast 4-6 hours.
When rice kheer is chilled serve in in layers with rose and paan/khus syrup as shown in picture.

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