Name: Chinese Vegetable Noodles recipe by hema krishnamohan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Hakka Noodles 400 gms (2 pkts); Cabbage (shredded) 2 cup; Capsicum (thinly sliced) 1 cup; Beans (thinly sliced) 1 cup; Carrot (thinly sliced) 1/2 cup; Spring onion (chop whites separately) 1/2 cup; Garlic (chopped) 4 cloves; Soy sauce 3 tsp; Red chilli or green chilli sauce 1-2 tsp; Pepper powder 1 tsp; Vinegar (distilled white) 1 tsp; Ajino moto/MSG (optional) 1/2 tsp; Salt to taste

ABOUT Chinese Vegetable Noodles RECIPE

Children love to have noodles either instant or vegetable fried noodles. This is a restaurant style recipe loved by kids.

Ingredients Serving: 3

Hakka Noodles 400 gms (2 pkts)
Cabbage (shredded) 2 cup
Capsicum (thinly sliced) 1 cup
Beans (thinly sliced) 1 cup
Carrot (thinly sliced) 1/2 cup
Spring onion (chop whites separately) 1/2 cup
Garlic (chopped) 4 cloves
Soy sauce 3 tsp
Red chilli or green chilli sauce 1-2 tsp
Pepper powder 1 tsp
Vinegar (distilled white) 1 tsp
Ajino moto/MSG (optional) 1/2 tsp
Salt to taste

Instructions

Cook noodles in 2 litres of boiling water adding salt and 2 tbsp oil. When done drain and run under cold water and drain completely and keep aside.
Heat 3 tbsp oil in a big pan. On high heat stir fry garlic.
Add cabbage, capsicum, white of onion, beans, carrot, and stir fry for 3 min. Carrot and beans can be steam cooked till half done and added along with other vegetables to keep them evenly crisp.
Add soy sauce, chili sauce, pepper, salt and mix.
Add noodles and mix everything well.
Sprinkle few drops of vinegar.
Garnish with greens of spring onion.

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