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Photo of Arbi ki Poori by Waagmi Soni at BetterButter
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Arbi ki Poori

Oct-11-2016
Waagmi Soni
15 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Arbi ki Poori RECIPE

These Puris are made with Singhare ka atta, Mint leaves, Coriander leaves and some regular spices. If you are not fasting, you can simply add any flour to make these tempting puris.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 Cup Singhare ka Atta
  2. 100 gm Arbi (Colocacia root), Steam Boiled and mashed
  3. 1/2 tsp coriander seeds
  4. 1/2 tbsp Mint leaves, Finely chopped
  5. 1/2 tbsp Coriander leaves, Finely Chopped
  6. 1/2 tsp red chili powder
  7. 1 tsp oil
  8. Oil to Fry
  9. salt to taste

Instructions

  1. Steam the Arbi in cooker or in steamer then cool and mash it.
  2. Take a bowl and add the mashed Arbi, Singhare ka atta, Coriander seeds, chopped mint leaves, chopped coriander leaves, red chili powder, Oil and salt and mix all the ingredients well and make a soft dough.
  3. Make small balls from the dough, and now roll them on plastic sheets and make small puris.
  4. Carefully, take out the Puris from the plastic sheet and fry them until they turn light brown.
  5. Your super tempting Fasting feast is ready to eat. You can Enjoy this Puris with any Sabzi or curry.

Reviews (10)  

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Sakeena Fatima
Jul-29-2019
Sakeena Fatima   Jul-29-2019

Yummy Abbi:yum:

Durgesh Rastogi
Nov-10-2017
Durgesh Rastogi   Nov-10-2017

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