Name: Shell Shape Chocolatey Canopy recipe by Uma Sarkar at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup maida; 1/4 cup Semolina; 1/3 cup Oil; Pinch of salt; Water as needed; 1/2 cup grated dark chocolate; 1/2 cup grated milk chocolate; 1 tbsp milk; 2 tsp butter

ABOUT Shell Shape Chocolatey Canopy RECIPE

Crispy and chocolatey.

Ingredients Serving: 10

1 cup maida
1/4 cup Semolina
1/3 cup Oil
Pinch of salt
Water as needed
1/2 cup grated dark chocolate
1/2 cup grated milk chocolate
1 tbsp milk
2 tsp butter

Instructions

Make a semi hard dough with maida, semolina, oil, salt and water.
Cover the dough with wet cloth and keep aside for 30 minutes.
Divided the dough in to marble size pedas.
Put peda in dice to give shell shape.
Deep fry on low flame and keep aside.
Make a dip with chocolate, butter and milk by melting in double boiler separately white and dark chocolate.
Coat the canopy with chocolate, dip and spread over butter paper.
Keep for 30 minutes.
Canopy shells are ready.

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