These taccos are an healthy version to have it as snack or breakfast or brunch. Its so healthy because of rajma, tomatoes, wheat flour, spices. Even kids like to have it.
Recipe Tags
Veg
Medium
Dinner Party
Mexican
Pan fry
Pressure Cook
Frying
Breakfast and Brunch
Healthy
Ingredients Serving: 10
Ingredients for Taccos Shell.... 1 bowl makai ka aata
1/4 bowl besan
1/4 bowl wheat flour
1 to 2 tbsp or as required oil for moyan
2 cups of water or as required to make dough
2 bowl or as required oil for deep fry
Ingredients for fillings.... 1 bowl soaked rajma
4 tomatoes pure
2 green onion springs also leaves will be used chopped
2 green chillies chopped
1 tbsp black pepper powder
1 tbsp red chilli powder
3/4 to 1 tbsp or to taste salt
1 TBSP GREEN CHILLI PASTE
1 tbsp pudina leaves
1/2 cup Grated Cheese
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp oil
Instructions
Ingredients pic
Mix all three flours and add oil and water to make dough
Keep the dough covered for sometime
Now make round like puris from dough
Oil garam kare kadai me
Now deep fry the puris and while frying shape it as shell with rolling pin or direct as you prefer
Taccos shells are ready!
Process for making Rajma with Pure.... Cooker me oil garam kare usme tomato pure add kare
Now add soaked rajma
Add turmeric powder, red chilli powder and salt
Ab mix karke lid close kare or 10 whistle lagaye ya agar zyada soak kiya ho Rajma to kam whistle lagaye to jaldi pak jayega so as required
Rajma with pure is ready!!
Process for making taccos filling... Ab ye rajma with pure 1 bowl me le le
Add grated cheese
Add salt as to taste as rajma already contains salt
Add red chilli sauce, green chilli sauce, bkack pepper powder
Add chopped spring onions, green chillies and pudina leaves
Mix it well and just taste it its so awesome
Process for assembling.... Take a taccoes shell
Fill in shredded cabbage
Fill in the mixture we prepared
Top with grated cheese and pudina leaves
Just have it immediately to taste its again an amazing taste again you will definitely love it....
For plating.... Take 3 taccos ready with filling and topping plate it adjust it in a plate nicely in a maxican platter
Spread a line of red chilli sauce and touched to it a line of green chilli sauce
On other corner make a heap of spring onions and on it keep a tomato rose
On opposite sides keep 1 and 1 tomato rose on both sides
Its ready just superb!!
You can refer pics for platting and also for preparation pics..
Happy cooking!!!
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