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Eggless Chocolate Cookies

Oct-07-2016
Archita Sinha
45 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Chocolate Cookies RECIPE

During this holiday or festive season, these eggless chocolate chip cookies must appear once in my home along with some other baked goodies.

Recipe Tags

  • Veg
  • Easy
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. All purpose flour (Maida) 1 cup + 2 tbsp
  2. Baking soda 1/2 teaspoon
  3. Salt a pinch, skip if you are using salted butter
  4. Unsalted Butter 1/2 cup, softened at room temperature
  5. Granulated Sugar 1/4th cup
  6. Light Brown Sugar 1/4th cup
  7. Vanilla extract 1/2 teaspoon
  8. Milk 2 tablespoons
  9. Chocolate Chips 1/2 cup

Instructions

  1. Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. Line a cookie sheet with parchment paper.
  3. Take dry ingredients (all purpose flour, salt and baking soda) in a bowl. Whisk it till they are incorporated and keep it aside.
  4. Take soft butter in another bowl.
  5. Beat it with wire whisk or by electric mixer till it becomes creamy and smooth.
  6. Then add both sugars (granulated and brown sugar).
  7. Again beat till it becomes fluffy (about 2 minutes).
  8. Then add vanilla extract and milk.
  9. Whisk till it gets incorporated.
  10. Add the dry ingredients.
  11. Beat it until incorporated.
  12. Add choco chips.
  13. And fold them in. If dough looks soft and sticky then chill it in the refrigerator for about 30 minutes.
  14. Now make 1 inch size balls from chilled cookie dough. Place on the cookie sheet few inches apart from each other, because they will spread as they bake. UPDATE: Flatten it slightly using back of glass or bowl or use your fingers.
  15. Bake them for 10-12 minutes in preheated oven or until the edges become golden brown.
  16. Let it cool on the sheet for 5 minutes. After that, remove it on the cooling rack to cool completely.

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