Name: Eggless Chocolate Chip Cookies recipe by Swathi S Rao at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: All purpose flour 1 cup; Softened butter 1 stick or 100 gm; Granulated sugar 1/4 cup; Brown sugar 1/4 cup; Baking soda 1/2 tsp; Salt, just a pinch; Sweetened condensed milk 1/4 cup; Chocolate chips/chunks 3/4 cup; Vanilla essence 1 tsp

Cream together the butter, granulated sugar, brown sugar and vanilla essence. Then add the condensed milk and mix it well.

In another bowl, sift together the flour, baking soda and salt. Gradually add the dry mixture into the wet mixture and combine to form a dough. Then add the chocolate chips/ chunks and combine it well.

Place a baking sheet on the baking tray. Scoop out the dough and place them on the baking sheet (ensure that you leave enough space between two cookies).

Turn on the convection mode in the oven. Preheat it to 190 degrees celsius.

Bake the oven for 12 to 15 minutes based on the model of the oven.

Once baked, let it stand for 5 mins. Then transfer these cookies to a cooling rack. Let them cool for about 15 minutes.

Serve them then or store them in a cookie jar.