Name: Paneer Curry with Italian Twist recipe by Anamika Naik at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 gm paneer cut in cubes; 1 big onion (chopped in squares); 1 tomato (chopped in squares); 1 capsicum (chopped in squares, seedless); 1/2 cup Tomato ketchup; 1/2 cup fresh cream; 4 to 5 crushed garlic; 2 tsp Oregano; Salt to taste; 1 tsp oil (of your choice, i used olive oil); 1 tsp turmeric powder; 1 tsp red chilly powder or chilly flakes; 2 tsp butter

ABOUT Paneer Curry with Italian Twist RECIPE

This is a self innovative dish made for my paneer lover nephew. He made me think of this dish as he loves my all recipes and also he is my biggest critic too.

Ingredients Serving: 4

250 gm paneer cut in cubes
1 big onion (chopped in squares)
1 tomato (chopped in squares)
1 capsicum (chopped in squares, seedless)
1/2 cup Tomato ketchup
1/2 cup fresh cream
4 to 5 crushed garlic
2 tsp Oregano
Salt to taste
1 tsp oil (of your choice, i used olive oil)
1 tsp turmeric powder
1 tsp red chilly powder or chilly flakes
2 tsp butter

Instructions

Heat oil in a pan and shallow Fry paneer cubes till golden brown.
Once fried, take them on a tissue paper to drain out the oil.
In the same pan, add the butter to the oil and put crushed garlic to it. Saute for a minute.
Now add onions, tomato and capsicum and saute for 2 to 3 mins and cover it for 1 min.
Remove the lid and add tomato ketchup and stir for sometime.
Now add turmeric powder, red chilly powder, oregano, salt and mix it.
Once the oil starts separating, add fresh cream. Stir for a minute and again close the lid.
After 2 mins remove the lid and serve hot with chapati, paratha or rice.

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