Name: Aloo Gosht recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Mutton 300 grams; Potato 3 peeled whole; Onion - 2 chopped; Tomato 2 chopped; Dry Red Chilly 3; Ginger garlic paste 2 tsp; Cinnamon 1 inch stick; Cardamom 2; Cloves 3; Bay leaf 1; Star anise 1 small; Chilly powder 1 tsp; coriander powder 1 tsp; Cumin Powder 1/2 Tsp; Fennel powder 1/2 tsp; Turmeric powder 1 tsp; Garam masala powder 2 tsp; Salt to taste; Mustard Oil 5 tsp; Lemon juice 1 tsp; Coriander leaves chopped a handful; Water as required

ABOUT Aloo Gosht RECIPE

Potatoes cooked with mutton in a stew like shorba gravy. A dish loved by one and all.

Ingredients Serving: 3

Mutton 300 grams
Potato 3 peeled whole
Onion - 2 chopped
Tomato 2 chopped
Dry Red Chilly 3
Ginger garlic paste 2 tsp
Cinnamon 1 inch stick
Cardamom 2
Cloves 3
Bay leaf 1
Star anise 1 small
Chilly powder 1 tsp
coriander powder 1 tsp
Cumin Powder 1/2 Tsp
Fennel powder 1/2 tsp
Turmeric powder 1 tsp
Garam masala powder 2 tsp
Salt to taste
Mustard Oil 5 tsp
Lemon juice 1 tsp
Coriander leaves chopped a handful
Water as required

Instructions

Take the mutton in a pressure cooker.
Add all the ingredients mentioned above except the lemon juice and coriander leaves and mix well.
Cover the cooker with a lid (do not close the pressure cooker now) and cook in low medium flame stirring in continously. Cook till the water that oozes out from the mutton dries up and oil starts to leave from sides which will take around 5-10 mins.
Now add water covering the mutton and pressure cook for 10-15 mins.
Let the pressure release by itself. Open the cooker and adjust the gravy consistency, add chopped coriander leaves and the lemon juice, give a quick stir and take off the heat.

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