Name: Hyderabadi Aaloo Gosht recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Mutton bone in 500gm; Potatoes 250gm; Onions about 3 finely sliced; Oil about 2 to 3 tbsp; Chilli powder a tbsp or more; garam masala a tsp; Ginger garlic paste fresh a tbsp; Green chillies slit in the center about 5; Coriander roasted and powdered a tbsp; Cumin roasted and powdered a tsp; Coriander leaves finely chopped; Salt to taste

ABOUT Hyderabadi Aaloo Gosht RECIPE

It's an all time favourite dish. Made in every hydi household. Loved by everyone for it's taste and beautiful combination of mutton and potatoes.

Ingredients Serving: 6

Mutton bone in 500gm
Potatoes 250gm
Onions about 3 finely sliced
Oil about 2 to 3 tbsp
Chilli powder a tbsp or more
garam masala a tsp
Ginger garlic paste fresh a tbsp
Green chillies slit in the center about 5
Coriander roasted and powdered a tbsp
Cumin roasted and powdered a tsp
Coriander leaves finely chopped
Salt to taste

Instructions

Wash and pressure cook the mutton with all the masalas until done along with oil
Saute the onions and the masalas well before putting on the lid of the cooker
Wash and peel the potatoes and cut into cubes
After the mutton is done, add the potatoes and simmer on low flame
Garnish with coriander and serve hot with plain rice or naan
You can adjust the consistency of the gravy according to your liking

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