Name: Rase Wale Aloo| Boiled Potato in Tangy Tomato Sauce| No Onion, Ginger or Garlic| 30 min Recipe recipe by Avin Kohli at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 6-7 potatos freshly boiled(roughly chopped); 4 large tomatos pureed in blender; 3 tbsp oil; 1 tsp jeera; 1/4 tsp hing; salt as per taste; Red chilli powder as per taste(preferable that has rich red color); 1 tsp sugar; 1/4 Turmeric; 1 tsp Roasted Cumin Powder; 1/4 tsp garam masala; 1 tsp Coriander powder

ABOUT Rase Wale Aloo| Boiled Potato in Tangy Tomato Sauce| No Onion, Ginger or Garlic| 30 min Recipe RECIPE

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri.

Recipe Tags

Navratri Recipe
Traditional
Veg
Navratas
North Indian
Breakfast and Brunch

Ingredients Serving: 4

6-7 potatos freshly boiled(roughly chopped)
4 large tomatos pureed in blender
3 tbsp oil
1 tsp jeera
1/4 tsp hing
salt as per taste
Red chilli powder as per taste(preferable that has rich red color)
1 tsp sugar
1/4 Turmeric
1 tsp Roasted Cumin Powder
1/4 tsp garam masala
1 tsp Coriander powder

Instructions

In a heavy bottom pan heat oil and temper the jeera and hing.
Add tomato puree and cook till all the moisure reduces. Add all the masalas and sugar. Cook for another 30 sec.
Add the potatos and add 1 glass water(250ml) and let it cook and reduce further to a thick consistency.
Mash some of the potatos in the gravy to get that typical rase wale aloo.
Enjoy with hot puris!!

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