Name: Aloo Matar (Potato n peas in tomato gravy) recipe by Supriya Harshit at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 8 medium - potatoes peeled; N cut in chunks.; 1 cup - peas; 2 large - onions minced; 4 medium - tomatoes pureed; 1 tsp - ginger-garlic paste; 2 no. - green chillies minced; 1 tsp - tomato puree kissan; 1 tsp - jeera whole; 1 no. - bayleaf; 1 big - cardamom; 1 .5 tbsp - coriander powder; 1/2 tsp- turmeric powder; 1/2 tsp - Red chilly powder; 1 tsp - garam masala; 1/2 tsp - jeera powder; Salt to taste; 2 tbsp - Refined oil; 1 tbsp - fresh coriander leaves; Chopped..; Water as required