Name: Yummy bambino recipe by payal Jain jain at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 potato; Half cup vermicelli; Half capsicum; 1 tomato; 1 Onion; 50 gm. Paneer; Half a cup peas, boiled; oil to fry; Black mustard seeds 1 teaspoonful; garam masala half teaspoon; Haldi half teaspoon; Red chilli powder according to taste; salt as per taste; Hara dhaniya for decoration

ABOUT Yummy bambino RECIPE

Tasty, healthy and delicious.

Ingredients Serving: 3

1 potato
Half cup vermicelli
Half capsicum
1 tomato
1 Onion
50 gm. Paneer
Half a cup peas, boiled
oil to fry
Black mustard seeds 1 teaspoonful
garam masala half teaspoon
Haldi half teaspoon
Red chilli powder according to taste
salt as per taste
Hara dhaniya for decoration

Instructions

First boil the oil, add mustard seeds as it starts crackling add all the vegetables except tomato and onion.
Saute for 5 min, then add vermicelli.
Add three fourth cup of water
Then cover the lid of pressure cooker and cook for 1whistle on medium heat
Add chopped tomatoes and onions and green dhaniya leaves.
Serve hot with tomato sauce and some aloo bhujia.

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