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Jaideep Singh (Jai Ki Rasoi Se)
Bambino has been synonymous to vermicelli and sphere of pasta products. These ultra-thin noodles are made of wheat semolina. They can be used in so many delicious ways. Such as Sweet Kheer, Savory Upma, or toss it with boiled vegetables for a wholesome Pulao. Today in Jai Ki Rasoi Se given a different avatar and made "Bambino Vermicelli in Schezwan Fried Rice Style"
I will surely try this.
Boil water in a vessel by adding 1 table spoon oil and salt according to taste.
When it comes to boiling add bambino vermicelli and cook till they become soft
Immediately drain out the water from the boiled vermicelli and keep aside
Heat oil in non stick pan or kadai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown
Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft
Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes.
Now add boiled bambino vermicelli and mix gently and cook for another 1 minute
Now the dish is ready to be served
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
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