Login

Home / Recipes / Pumpkin flower baji

Photo of Pumpkin flower baji by Mala Renganathan at BetterButter
1845
1
5.0(1)
0

Pumpkin flower baji

Oct-01-2016
Mala Renganathan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin flower baji RECIPE

Pumpin flower petals dipped in spicy batter and deep fried.

Recipe Tags

  • Eggless
  • Veg
  • Easy
  • Tiffin Recipes
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Pumpin flowers 2
  2. Besan 1/2 cup
  3. Salt to taste
  4. Chilly powder 1/2tsp
  5. Jeera powder 1/2tsp
  6. Haldi 1/4tsp
  7. Sonth powder a pinch
  8. Chat Masala or kalanamak
  9. Oil for Deep frying

Instructions

  1. Wash the pumpin flowers and take out the petals.
  2. Add all the spices and salt to the besan and mix well.
  3. Now add little water to get a batter of dosa consistency.
  4. Heat the oil in a kadai and dip the petals one at a time then deep fry.
  5. Serve with a pinch of chat masala or kalanamak.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Alisha dogra
Oct-04-2016
Alisha dogra   Oct-04-2016

I like this recipe! really wish the image was better dear :)

Similar Recipes

Pumpkin Blossom Fritters/ Pumkin Flower Bara
Rojalin Rout
  • 2289
  • 0

Crunchy and Crispy Pumpkin flower
Sushama Samanta
  • 3104
  • 1

Mushroom bajji
Surya Rajan
  • 2259
  • 1

Wheat flour pumpkin puris..
Nikita Shembekar
  • 2111
  • 27

pumpkin saag
Abhipsa Sahoo
  • 3388
  • 2

Pumpkin cake
Sandeepa Dwivedi
  • 1457
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE