Name: Wheat flour pumpkin puris.. recipe by Nikita Shembekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour 1 cup; Grated pumpkin 1 cup; Jaggery 1/2 cup; Ghee 2 tsp; Salt a pinch; Oil for frying

ABOUT Wheat flour pumpkin puris.. RECIPE

Its a traditional maharashtrian recipe known as gharge, easy to make as wel as easy to store, perfect for your 4 o' clock snacks..

Instructions

Take pumpkin, peel & grate it removing all seeds.
In a non- stick pan, add ghee to this add grated pumpkin & cook properly.
To this add jaggery & keep stirring till it mixes properly.
Let it cool for sometime & add a pinch of salt, stir properly.
To this add wheat flour, knead properly to form a soft dough, remember not to use any water for mixing.
Cover this dough for 10 mins.
Make small balls of dough & roll flat to form pooris.
Heat oil in a kadhai, fry this pooris on medium flame evenly from both sides till u get golden brown colour.
At first pooris may be soggy, but they will be crispy after some time.
Serve with tea or spicy achaar..

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