Name: Tri-Coloured Chocolate Strawberry cupcake recipe by Zeba f lari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Wholewheat flour 3/4cup; Flour (maida) 3/ 4cup; Curd 1 cup; Sugar 3/4cup; Baking soda 1/2tsp; Baking powder 1 1/4 tsp; Oil 1/2 cup; Vanilla essence 1 1/2tsp; Milk 3 tbsp; Cocoa powder 2 tsp; Melted chocolate 2 tbsp; Strawberry crush 2 tsp; Pink colour 5 drops

ABOUT Tri-Coloured Chocolate Strawberry cupcake RECIPE

A great fusion of chocolate with strawberry...tastes yumm

Ingredients Serving: 10

Wholewheat flour 3/4cup
Flour (maida) 3/ 4cup
Curd 1 cup
Sugar 3/4cup
Baking soda 1/2tsp
Baking powder 1 1/4 tsp
Oil 1/2 cup
Vanilla essence 1 1/2tsp
Milk 3 tbsp
Cocoa powder 2 tsp
Melted chocolate 2 tbsp
Strawberry crush 2 tsp
Pink colour 5 drops

Instructions

Sieve maida and atta twice.
Cream sugar and curd until sugar dissolves.
Add baking powder and baking soda in curd mixture.
Stir and leave for 5 minutes or until you see bubbles appearing.
Add vanilla essence and oil and mix.
Take out 1/2 cup of batter in two bowls.
In one portion mix cocoa ,melted chocolate and milk.
In another portion mix strawberry crush and colour.
Preheat oven for 15 minutes at 175 °C
In a cupcake liner add chocolate mixture in one side and strawberry on the other.
Swirl lightly.
Bake for 25- 30 minutes or until skewer comes out clean.

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