Name: Biscuit rotti recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: For stuffing masala :; Grated coconut - 1 cup; Besan - 1 cup; Red chilli powder - 1 tbsp; Jeera - 1 tsp; Mustard seeds - 1 tsp; Salt to taste; Hing as per your taste; Curry leaves chopped - a few; For Dough:; Wheat flour - 2 cup; Salt to taste; Other Ingredients:; Water for making dough; Oil for frying

ABOUT Biscuit rotti RECIPE

This is one of my family's favourite tea time snacks. It can be preserved for 2-3 days. Ideal option while travelling.

Ingredients Serving: 5

For stuffing masala :
Grated coconut - 1 cup
Besan - 1 cup
Red chilli powder - 1 tbsp
Jeera - 1 tsp
Mustard seeds - 1 tsp
Salt to taste
Hing as per your taste
Curry leaves chopped - a few
For Dough:
Wheat flour - 2 cup
Salt to taste
Other Ingredients:
Water for making dough
Oil for frying

Instructions

Take a bowl. Add salt, red chilli powder, hing, jeera, coconut and besan. Mix well. Season with mustard and curry leaves.
Sprinkle a few drops of water to make a dough. Then add little oil for smooth finishing. Make equal sized balls and keep aside.
Now take another bowl and make poori dough. The dough should neither be too hard nor too soft.
Make equal sized balls of this dough. Take one ball. Flatten it using a rolling pin. Keep one stuffing ball. Fold it and roll it again into poori size.
Repeat the process for other pooris too.
Take a kadai. Heat oil. Deep fry pooris till crisp.
Serve hot with coffee.

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