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Cauliflower leaves bhurji

Sep-30-2016
Mala Renganathan
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cauliflower leaves bhurji RECIPE

Thin strips of greens deep fried with light spices.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Cauliflower leaves 1 bunch
  2. White til 1 tbsp
  3. Garlic 4 pods
  4. Salt to taste
  5. Chilly powder or pepper powder 1 tsp
  6. Oil for deep frying

Instructions

  1. Wash, pat dry the greens and chop them in thin long strips.
  2. Add chopped garlic, chilli powder, salt and til. Sprinkle a little water and mix well.
  3. Heat oil in a large wok, deep fry the greens till golden brown.
  4. Serve hot as a yummy accompaniment.

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Anuradha sharma
Sep-30-2016
Anuradha sharma   Sep-30-2016

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