Name: Moong dal usli recipe by Shoba Bharathraj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Moong dal 1 cup; green chillies 3; Curry leaves 1 sprig; Ginger 1/2 inch piece finely chopped (optional); Salt to taste; Mustard 1/2 tsp; Grated coconut for garnishing; Water 1 1/2 Cup

ABOUT Moong dal usli RECIPE

A dish best for fasting during Navratri.

Recipe Tags

Veg
Easy
Navratas
Karnataka
Sauteeing
Snacks
Egg Free

Ingredients Serving: 4

Moong dal 1 cup
green chillies 3
Curry leaves 1 sprig
Ginger 1/2 inch piece finely chopped (optional)
Salt to taste
Mustard 1/2 tsp
Grated coconut for garnishing
Water 1 1/2 Cup

Instructions

Take a kadai and heat some oil. Splutter mustard seeds, then add curry leaves, green chillies and ginger. Saute for a while.
Add water, salt and bring to a boil.
Add moong dal and cook covered on a low flame.
Once the moong dal is cooked, turn off the flame.
Garnish with grated coconut and serve.

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