Name: Teekha Khattha Mitha Kebab with Khajoor stuffing recipe by Pooja Agarwal at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 Cup nutrella; 1 boil potato; Oil for frying; 1 - 2 Tbsp Whole spices; Green Chillies finely chopped; 1 - 2 inch Ginger; 100 - 200 gm Cottage Cheese; 1 large onion; 4 - 5 dates grated; Black Pepper as per taste; Sesame seeds as per choice; salt to taste

Ingredients Serving: 2

1/2 Cup nutrella
1 boil potato
Oil for frying
1 - 2 Tbsp Whole spices
Green Chillies finely chopped
1 - 2 inch Ginger
100 - 200 gm Cottage Cheese
1 large onion
4 - 5 dates grated
Black Pepper as per taste
Sesame seeds as per choice
salt to taste

Instructions

Boil the Nutrella granules, strain.
In a pan add some oil, add the granules, whole mix spices, boiled potato, onion, green chilies and ginger.
Cook for a while, then grind it in a mixer. Cook the paste again until it turn brown.
For the Stuffing: Grate the dates, and add green chillies, cottage cheese, black pepper.
Now, make small balls of the stuffing mixture and then cover it with the nutrella - potato mixture. Roll these on sesame seeds.
Fry on both sides, serve hot.

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