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Photo of Medu Vadas by Zeenath Fathima at BetterButter
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Medu Vadas

Sep-25-2016
Zeenath Fathima
240 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Medu Vadas RECIPE

Awesome South Indian Delicacy.

Recipe Tags

  • Breakfast and Brunch
  • Easy
  • South Indian
  • Tiffin Recipes
  • Veg

Ingredients Serving: 4

  1. White lentils/urad dal about 2 cups.
  2. Ginger grated about a tbsp
  3. Onion 1 finely sliced
  4. Salt to taste
  5. Curry leaves about a few
  6. Coriander leaves finely chopped about a handful
  7. Green chillies finely chopped 2 tbsp

Instructions

  1. Soak the dal for atleast 3 to 4 hours.
  2. Grind it using minimum amount of water.
  3. The batter should be thick.
  4. Mix in all the ingredients well and deep fry.
  5. Serve them hot with coconut chutney or sambar.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Divya Hansda
Sep-26-2016
Divya Hansda   Sep-26-2016

I like the English name of medu vada

Shoba Bharathraj
Sep-25-2016
Shoba Bharathraj   Sep-25-2016

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