Name: Dodkyache Thalipeeth (Ridge guard thalipeeth) recipe by Supriya Rane at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Mix Flour( Rice Maize Besan Jowar Wheat ) 2 tbsp each.; 1 cup of Dodka paste/grated dodka; ginger-garlic paste 1tsp; onion chopped 1tbsp; red chilly powder 1tbsp; garam masala 1/2 tbsp; turmeric powder 1 tsp; cumin and coriander seeds powder 1tsp; curry leaves 5-6; green chillies 2 nos; coriander & mint leaves; water (as per need); salt to taste

ABOUT Dodkyache Thalipeeth (Ridge guard thalipeeth) RECIPE

It is a little variation of traditional maharashtrian breakfast recipe as I have added dodka paste in it.

Ingredients Serving: 4

Mix Flour( Rice Maize Besan Jowar Wheat ) 2 tbsp each.
1 cup of Dodka paste/grated dodka
ginger-garlic paste 1tsp
onion chopped 1tbsp
red chilly powder 1tbsp
garam masala 1/2 tbsp
turmeric powder 1 tsp
cumin and coriander seeds powder 1tsp
curry leaves 5-6
green chillies 2 nos
coriander & mint leaves
water (as per need)
salt to taste

Instructions

1. Take dodka & peel it. In mixer add dodka pieces , ginger-garlic paste, chopped onion, coriander and mint leaves, curry leaves,green chillies,all masala powders, salt and grind them to make smooth paste. Add little water if needed.
2.Mix all flours (2 tbsp of each flour) and add the dodka mixture into it.
3. Mix it nicely to form a dough and add little water if needed.As we need the mixture consistency little thinner than the chapati/cookie dough and thicker than a cake mix.
4.Pour a little oil on a pan. Place a cup of dough on the oil. Spread it with hands to form a pancake of desired size and thickness. Make a few holes on the pancake.
5.Add some oil in the holes. Place on medium heat. cover & cook until brown spots appear.Turn side and cook cover.
6.Serve it with coconut chuttney or dahi/curd

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