Name: Moong dal Frittata recipe by suman prakash at BetterButter
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 5-6 peeled potatoes; 4 tbsp olive oil or any vegetable oil; 1 cup yellow moong dal powder; salt and black pepper powder to taste to taste; 2 tsp grated cheese (optional); Chopped coriander leaves; Tomato flower to garnish; 2 sliced onions; chopped green chillies; water as required

ABOUT Moong dal Frittata RECIPE

Inspired from Spanish Omlette sans the egg, frittata

Recipe Tags

Veg
Everyday
Fusion
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

5-6 peeled potatoes
4 tbsp olive oil or any vegetable oil
1 cup yellow moong dal powder
salt and black pepper powder to taste to taste
2 tsp grated cheese (optional)
Chopped coriander leaves
Tomato flower to garnish
2 sliced onions
chopped green chillies
water as required

Instructions

Add potatoes and to combine with onion.
Make a thick batter with water, coriander leaves, chopped green chillies salt and pepper. Pour over the potatoes and cook on a low heat for 5-6 minutes.Turn the side and cook till done.
Pour oil in between. Sprinkle cheese over the top if using. Garnish with a tomato flower.
Serve hot

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