Name: Sabudana paddu recipe by Medha Devdas at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2
Ingredients: 1/4 cup Sabudana paste (soak Sabudana for 2 hours and grind it to paste ); 1/4 cup rice flour; 2 tbsp grated coconut; 1 green chilli finely chopped; 2 tbsp finely chopped coriander leaves; Salt to taste; 1/4 tsp Baking Soda; 1/4 tsp grated ginger; 1/4 cup curd + water to make smooth batter; oil as required; For the Coconut chutney :; 1/4 cup grated fresh coconut; 2 green chilli; 3 garlic pods; 1 tbsp coriander leaves; 1 tsp tamarind juice; 1 tbsp soaked kabuli chana; Salt to taste

Ingredients Serving: 2

1/4 cup Sabudana paste (soak Sabudana for 2 hours and grind it to paste )
1/4 cup rice flour
2 tbsp grated coconut
1 green chilli finely chopped
2 tbsp finely chopped coriander leaves
Salt to taste
1/4 tsp Baking Soda
1/4 tsp grated ginger
1/4 cup curd + water to make smooth batter
oil as required
For the Coconut chutney :
1/4 cup grated fresh coconut
2 green chilli
3 garlic pods
1 tbsp coriander leaves
1 tsp tamarind juice
1 tbsp soaked kabuli chana
Salt to taste

Instructions

Take a bowl add all the ingredients and mix well to smooth batter
Heat the appe pan or paddu pan smear oil
Take spoonful of batter drop the batter in the appe cavity
Cover and cook for 5 minutes on a low flame or until done
Serve hot with coconut chutney
Tasty Sabudana paddu with coconut chutney is ready
For the chutney: Take a mixer jar, add all the ingredients and grind it to a fine paste. Add a little water to your coconut chutney if needed. Serve.

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