Name: Sabudana laddu recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Small size sabudana(soaked in water for 4 to 5 hours) 1/2cup; Ghee 1 tablespoon; Sugar 1/4cup; Cashew nuts 10-12 pieces; Cantaloupes seeds 1 teaspoon(Magaj); cardamom powder 1/4 teaspoon; Orange colour 1 pinch

ABOUT Sabudana laddu RECIPE

In our every happiest moments we celebrate it with sweets..Today I tried my hands on a different laddu made with sabudana which comes out full of taste.

Ingredients Serving: 5

Small size sabudana(soaked in water for 4 to 5 hours) 1/2cup
Ghee 1 tablespoon
Sugar 1/4cup
Cashew nuts 10-12 pieces
Cantaloupes seeds 1 teaspoon(Magaj)
cardamom powder 1/4 teaspoon
Orange colour 1 pinch

Instructions

Drain the water of soaked sabudana and keep the sabudana aside
Cut half the pieces of cashew nuts
Now heat a kadhai and add 1 spoon ghee and roast the cashew nuts and cantaloupes seeds.
Off the flame and keep aside
Now heat the remain ghee in a kadhai and add sabudana and Stir it regularly
Add orange colour into it
When sabudana looks like a clear orange pearl then add sugar into it.
When sabudana and sugar mix well than add half of cashew nuts and all cantaloupes seeds and cardamom powder
Off the flame and keep it to be cool
When it cooled bind it like a laddu shape and decorate it with remain cashew nuts

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