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An aromatic flavourful vegetarian rice dish pressure cooked to perfection for you to enjoy.
Supper
Rinse the rice thoroughly. Soak in water for 30 mins. Parboil the vegetables.
Heat oil in a pan, add the cumin seeds, bay leaf, black pepper, cloves, cinnamon and cardamom. Stir fry for a minute.
Add onions and saute over low heat till slightly brown.
Add ginger, garlic and green chillies. Saute.
Now add the tomatoes. Stur fry for 2 mins.
Add the parboiled veggies. Saute for 2 mins.
Mix in the rice and saute for another 2 mins to coat the rice with all the ingredients.
Pour the lemon juice, season with salt.
Add water (3:1 ratio), cover and cook until rice is well done.
Remover from heat and serve with cucumber salad/garlic raita on the side.
SERVING: 4
Supper
Very nice
So nic
Nice and easy recipe
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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