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Photo of Spicy Fish Curry by BetterButter Editorial at BetterButter
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Spicy Fish Curry

Sep-04-2015
BetterButter Editorial
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy Fish Curry RECIPE

A fiery dish with fried fish and a spicy sauce.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Jammu and Kashmir
  • Main Dish

Ingredients Serving: 3

  1. Fish pieces - 1/2 kg
  2. Water - 1 & 1/2 cups
  3. Tomatoes - 4 (chopped)
  4. Red chillies - 2 (sliced)
  5. Onion - 1 (chopped)
  6. Tamarind paste - 1 tbsp
  7. Cumin powder - 1 tsp (toasted and ground)
  8. Kashmiri red chilli powder - 1 tsp
  9. Ginger garlic paste - 1/2 tsp
  10. Turmeric powder - 1/2 tsp
  11. Salt to taste

Instructions

  1. Saute the onions in oil until slightly brown. Add in the ginger garlic paste. Cook for 2 minutes.
  2. Add in the turmeric powder, cumin powder, red chilli powder and salt. Stir fry for 2 minutes more. Add in the chopped tomatoes and cook till the oil separates.
  3. Reduce the flame to low, add 1 cup of water and the tamarind paste, stir continuously.
  4. Add in the fish pieces and red chilies and mix well.
  5. Cover with a lid, cook for 10 minutes. Make sure the fish is well done.

Reviews (8)  

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Attougui Essam
Jul-03-2024
Attougui Essam   Jul-03-2024

It feels like it's very spicy. I can't eat spicy food. But if you reduce the chili, it may reduce the flavor of the dish Head Soccer

Shruthi Bhaskar
Apr-02-2018
Shruthi Bhaskar   Apr-02-2018

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