Name: Gojjambode - (Authentic Udupi Dish) recipe by SANDHYA RAO at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 1 cup urad dal; 1 coconut grated freshly.; 6-7 red chillies; 1 1/2 tsp mustard seeds; Tamarind small lemon size; 2 green chillis; 5-6 Curry Leaves; Salt as per taste; Sugar 1 tsp (optional); Seasoning: 1 tsp mustard; Curry leaves a few

ABOUT Gojjambode - (Authentic Udupi Dish) RECIPE

A traditional udupi Cuisine yet very tasty. Vadas soaked in coconut gravy called gojju. These soft and soaked vadas are delicious.

Ingredients Serving: 10

1 cup urad dal
1 coconut grated freshly.
6-7 red chillies
1 1/2 tsp mustard seeds
Tamarind small lemon size
2 green chillis
5-6 Curry Leaves
Salt as per taste
Sugar 1 tsp (optional)
Seasoning: 1 tsp mustard
Curry leaves a few

Instructions

Soak urad dal for 2 hours. Grind dal with green chilli and a few curry leaves. Add very little water while grinding. Make a thick paste.
Put in a little salt and mix well. Keep aside for 15 minutes.
In a mixie jar, put grated coconut, mustard, tamarind and red chillies. Grind to a smooth paste.
Heat a pan, add the paste and add 1 litre water. Put salt as per taste and sugar. Mix well, let it boil for 5 minutes.
Heat oil in a pan, fry the vadas till light brown.
Dip these vadas in water for a minute, squeeze out the water lightly.
Put these vadas in the prepared gojju (curry). Let these vadas soak in gojju for 15-20 minutes.
Heat 1 tsp oil season with mustard and curry leaves. Pour on the prepared Gojjambode as a garnish.

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