Name: Udupi Sambar recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Carrot peeled and chopped 2; Tender bottle gourd chopped 1; Green beans chopped 1/2 kg; Beetroot peeled and chopped 2; Ivy gourd 1/4 kg; Onion peeled and chopped 4; Salt to taste; For sambar masala..; 10 tsp coriander seeds; 6 tsp urad dal; 2 tsp cumin seeds; 1 tsp fenugreek seeds; 5 tsp yellow lentils / toor dal; 1/8 tsp asafoetida; 1 string Curry leaves; 1/8 tsp turmeric powder; 7-8 byadagi dry red chillies; 2 cup freshly grated coconut; 3 tsp Coconut oil; 1/2 lemon sized tamarind; For tempering...; 1 tsp coconut oil; 1 tsp mustard seeds; 1 broken red chilli; Few coriander leaves

Ingredients Serving: 10

Carrot peeled and chopped 2
Tender bottle gourd chopped 1
Green beans chopped 1/2 kg
Beetroot peeled and chopped 2
Ivy gourd 1/4 kg
Onion peeled and chopped 4
Salt to taste
For sambar masala..
10 tsp coriander seeds
6 tsp urad dal
2 tsp cumin seeds
1 tsp fenugreek seeds
5 tsp yellow lentils / toor dal
1/8 tsp asafoetida
1 string Curry leaves
1/8 tsp turmeric powder
7-8 byadagi dry red chillies
2 cup freshly grated coconut
3 tsp Coconut oil
1/2 lemon sized tamarind
For tempering...
1 tsp coconut oil
1 tsp mustard seeds
1 broken red chilli
Few coriander leaves

Instructions

Fry only the spices mentioned under sambar masala in low flame till good aroma.
Turn off the flame and curry leaves, saute and mix.
Allow it cool.
Fry the grated coconut till good aroma.
After cool, grind to a fine paste with some water along with grated coconut.
Add tamarind.
Add sufficient water and grind smoothly.
Bring cook all the veggies together with sufficient water (nearly 1 ltr).
Open the lid and check the cookness.
Add chopped onion.
Add salt, mix well and close the lid.
Allow 3 minutes to cook in low flame.
Add ground masala.
Add sufficient water and mix well.
Bring it to boil.
Stir once and allow it to boil.
Simmer for 5 minutes, till the raw aroma of tamarind has disappeared and the whole flavor in the sambar merged each other.
Prepare seasoning by crackling mustard seeds and frying red chilli.
When it boils Continuously, add seasoning.
Add fresh curry leaves.
Cover the lid for 5 minutes, so that the tempering flavor gets mixed with sambar.
Serve this with plain rice, chapati, idli and so on.

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